Our menu items are designed to be shared.


Chef's Selection
4 course $69 per person

*To be enjoyed by the whole table

 

TO START

Freshly shucked oyster, natural or
with soy & lime
4 each

Bread; parmesan, rosemary & garlic oil
 6

Tempura nori prawn, wasabi mayonnaise
6 each

Croquettes with paprika mayonnaise (two)
8

 

Bread, barahat, Mt Zero olive oil
6

Lamb belly chop, yoghurt, baharat spice
10 (2 points)

Mt Zero Olives, marinated
6

Smoked salmon bruschetta,
dill cream, capers
8


SMALL DISHES

Seared saganaki, watermelon, currants & pine nuts
14

Shaw River Buffalo mozzarella, cauliflower,
leek & brassica
17 

Chicken terrine, tomato chutney
14 

Jamon Serrano gran reserva with piccalilli
40gm / 19

De Palma slow ferment fennel salami & dill
40gm / 18

Barbeque pork belly, broccolini, turnip & barbeque sauce
18 / 36


LARGER DISHES

Atlantic salmon with avocado, tomato & croutons
34

Gnocchi with brown butter, saltbush & hazelnut
25

Braised beef cheek with mushrooms & pureed potato
34

Free range chicken with green beans. goat’s cheese & almonds
half 33 / whole 63

Slow cooked lamb shoulder, with dukkah & lemon (1.1kg)  
65

 


SIDES

Mixed green leaves & mustard vinaigrette
9

Roasted pumpkin with ricotta, sweet nuts & rocket
13

Steamed potatoes with herb butter
10

Cabbage salad with mint & red onion
10


Desserts

Cinnamon panna cotta, quince & macadamia crumble
14

Spiced brulee with pistachio biscotti
14

Rhubarb cake & vanilla yoghurt
14


CHEESE SELECTION

Jack’s Club Cheddar (England)
French Brie (France)
Berry’s Creek Mossvale (Gippsland)
Heidi Raclette (Tasmania)