Our menu items are designed to be shared.


Chef's Selection
4 course $69 per person
6 course $90 per person

*To be enjoyed by the whole table

 

TO START

Freshly shucked oyster, natural or
with finger lime
4 each

Skipton eel, cucumber, cod roe
 8

Croquettes, with smoked paprika mayonnaise (two)
8

 

Bread, barahat, Mt Zero olive oil
6

Mt Zero Olives, marinated
6

Blackmore's wagyu chilli biltong (25gm)

                                        6


SMALL DISHES

Seared saganaki, watermelon, currants & pine nuts
13

BBQ cuttlefish, chilli, lemon & garlic
14

Shaw River Buffalo mozzarella, cauliflower,
leek & brassica
17 

 

Jamon Serrano Gran Reserva with piccalilli
40gm / 19

De Palma slow ferment fennel salami & dill
40gm / 18

Crispy pork belly, cauliflower, kale & pickle onion
18 / 36


 


LARGER DISHES

Atlantic salmon, chickpea, chorizo & pickled onion
34

Gnocchi, silverbeet  & mushrooms
28

Grass fed beef cheek, parsnip & pickled vegetables
38

Free range chicken, mixed grains, pickled eggplant & buffalo labne
half 33 / whole 59

Slow cooked lamb shoulder, with chickpea puree & lemon (1.1kg)  
65

 


SIDES

Baby lettuce, mustard vinaigrette, chervil & chives
9

Roasted pumpkin, cheese custard & walnuts
13

Potatoes with herb butter
10

Cabbage, house made ricotta, mint & red onion
12


Desserts

Belgian chocolate mousse, walnut, spiced pear sorbet
114

Star anise panna cotta with mandarin & hazelnut
14

Five spice brulee with pistachio biscotti
14

Cheese selection
See blackboard