Our menu items are designed to be shared.


Chef's Selection
4 course $69 per person
6 course $90 per person

*To be enjoyed by the whole table

 

TO START

Freshly shucked oyster, natural or
with soy & lime
4 each

Duck liver pate, fig relish, cornichon
 5 each

Croquettes with mayonnaise (two)
8

 

Bread, barahat, Mt Zero olive oil
6

Tomato, goat’s cheese, bruschetta
5 each

Mt Zero Olives, marinated
6

Blackmore's wagyu chilli biltong (25gm)

                                        6


SMALL DISHES

Seared saganaki, watermelon, currants & pine nuts
14

Scallops, brown butter, capers, parsley (100gm)
18

Shaw River Buffalo mozzarella, cauliflower,
leek & brassica
17 

Cured fish, nori, sea blight & creme fraiche
18 

Jamon Serrano Gran Reserva with piccalilli
40gm / 19

De Palma slow ferment fennel salami & dill
40gm / 18

Crispy pork belly, fried greens & pickle onion
18 / 36


 


LARGER DISHES

Atlantic salmon, fennel, chilli & lemon
34

Gnocchi with spring vegetables & ricotta
28

Sher wagyu 9+ rump with greens, chorizo & chickpeas
38

Free range chicken with green olive caponata
half 33 / whole 63

Slow cooked lamb shoulder, with dukkah & lemon (1.1kg)  
65

 


SIDES

Mixed green leaves & mustard vinaigrette
9

Roasted pumpkin, cheese custard & walnuts
13

Steamed potatoes with herb butter
10

Tuscan bread salad
12


Desserts

Belgian chocolate mousse, walnut, spiced pear sorbet
114

Star anise panna cotta with mandarin & hazelnut
14

Five spice brulee with pistachio biscotti
14

Cheese selection
See blackboard