WINTER EVENTS
&
COOKING CLASSES

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EVENTS

SUNDAY 25th AUGUST

SPANISH DINNER
Start Time:
Bookings available from 6:00pm
The Menu:
Three course a la carte menu

Entrees:

Croquettes with aioli (2 per serve)
Fried Portland calamari with lemon
Steamed mussels, garlic, olive oil & tomato
BBQ Sheehan’s chorizo, with cider & pickled onion
Serrano lam, roasted peppers & Shaw River Annie Baxter aioli with toast

Mains:

Braised chicken drumsticks with mustard, onion & paprika
BBQ pork scotch with lack olive, roasted peppers & capers
Local fish with saffron & almonds

Dessert:

Spiced Crèma Catalana
Citrus rice pudding with vanilla & macadamia



SUNDAY 1st SEPTEMBER

FATHER’S DAY
Start Time:
Bookings available from 12:00pm (lunch) & 6:00pm (dinner)
The Menu:
Three course Menu (seven dishes served over three courses!)
Price: $55 per person
(no beverages included)

SUNDAY 1st SEPTEMBER

WINE CLASS
Time:
3:00pm until 5:00pm
WINERY: Wangolina Wines

Price: $30 per person


SUNDAY 15th SEPTEMBER

SEAFOOD LUNCH
Start Time:
Bookings available from 12:00pm
The Menu:
Seven dishes served over three courses
Price: $100 per person
(no beverages included)

For reservations to Conlan’s Wine Store events
please Ph. (03) 55682582

* Limited reservations available

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COOKING CLASSES

MONDAY 12th AUGUST - Sold out

Topic:
French Cuisine
Start Time:
6:30pm
Cost:
$100 pp includes cooking class booklet, dinner the the restaurant & a glass of wine
What you need to bring: a apron, a knife (if you have one you like to use at home)

MONDAY 9th SEPTEMBER

Topic:
Spring Dishes
Start Time:
6:30pm
Cost:
$100 pp includes cooking class booklet, dinner the the restaurant & a glass of wine
What you need to bring: a apron, a knife (if you have one you like to use at home)

To confirm a cooking class booking please contact Conlan’s Wine Store
Ph. (03) 55682582

*Limited places available
*Pre-payment required upon booking

PRIVATE FUNCTIONS
Relax.Celebrate.Enjoy

Conlan's Wine Store is available for Private Functions.
Email us at info@conlanswinestore.com.au