Saturday 24th March, 2018
Conlan's Wine Store will be joining Millions of people in over 180 countries taking part in 'Earth Hour' by switching off our lights between 8:30pm - 9:30pm, as a symbolic gesture to show that our planet needs stronger action on climate change.
The Menu: 2 course menu $50 or 4 course menu $65 by candle light (beverages not included)
*includes dishes prepared with minimal electricty
Bookings available from: 6:00pm
Live Music from: 7:00pm - 9:30pm
Friday 30th March, 2018
The Menu: 4 course seafood dinner
Time: :Reservations available from 6:00pm
Cost: $110 (beverages not included)
EASTER ORDERS AVAILABLE NOW
SLOW COOKED LAMB SHOULDERS (1kg)
$40 each or $50 with potatoes & carrots
-preheat for 45 minutes & serve -
To place an order Ph. (03) 55682582
Saturday 24th February, 2018
Don't miss out on this wonderful opportunity..... the next "Wine Knight" to join us at the
Conlan's round table is Matt Holmes, winemaker at Bannockburn Vineyards.
Price includes wine tastings and snacks.
Get the friends together this is going to be great fun!
*To join us for the next wine class please subscribe to our mailing list at the bottom of the page
Cost: $50 per person or $105 with wine class followed by 4 course chef's selection dinner
Sunday lunch at Conlan's Wine Store
Sunday 25th February, 2018
Join us at Conlan's Wine Store for a relaxing afternoon with Bannockburn Vineyard .
Head winemaker Matt will share the history of Bannockburn Vineyard and speak about the selected wines with the guests during the lunch.
The 4 course menu will be created especially to match the chosen wines.
The Menu: 4 course
Cost: $110, inclusive of wines
*Limited bookings available
MELBOURNE FOOD & WINE FESTIVAL
REGIONAL LONGEST LUNCH
Friday 16th March 2018
Conlan’s Wine Store is thrilled to be hosting lunch at the stunning and iconic Martin’s Point, situated on the edge of the Moyne River and overlooking Griffith’s Island.
Upon arrival guests will receive canapes and beverages whilst enjoying the outlook over the fishing boats and river.
Lunch will be a three course sharing-style menu with matched wines and beers sourced from Western Victoria.
This is the first event of its kind in Port Fairy and one not to be missed.
Tickets: $133 per person - to purchase tickets visit www.melbournefoodandwine.com.au
Arrival time: 12:00pm - 4:00pm
Venue: Martins Point Reserve, Port Fairy
** Only 20 tickets left **
Conlan's Wine Store is available for Private Functions.
Email us at firstname.lastname@example.org