** Daily Menu subject to changes **
A LA CARTE DINNER MENU
-SNACKS-
Marinated Mt Zero olives
$10
Freshly shucked natural oysters
$6 each
Cheese croquette with paprika mayonnaise
$5 each
Gilda
$9 each
Sourdough lavosh with whipped goats cheese & zaatar
$9 each
Potato & parmesan churros
$12
Sourdough with dukkah & olive oil
$14
-SMALL DISHES-
Spring vegetable salad with bocconcini & croutons
$26
Jamon (40gm) with piccalilli & grilled bread
$26
Sardines with capers & parsley butter sauce
$26
Chicken & currant terrine with pickles & grilled bread
$26
Grilled local octopus with chickpeas, tomato & paprika oil
$28
-MAINS-
House made gnocchi with blue cheese, kale & hazelnut
$40
Pan seared barramundi with fennel, gnocchi, & velouté
$48
Half barbeque chicken with bacon, seasonal
greens & lentils
$48
Porterhouse, kale, cabbage & horseradish sauce
$57
Slow cooked lamb shoulder, 1.2kg, dukkha, lemon
(allow 45 mins)
$95
-SIDES-
Lettuce salad with red onion, croutons,
herbs & parmesan cheese
$15
Steamed carrots with honey & sesame
$17
Fried potatoes with rosemary & pink salt
$17
** Menu subject to changes **
-DESSERT-
Chocolate tart with vanilla ice cream & meringue
$20
Panna cotta, with seasonal fruits, mint & honeycomb
$20
Baked New York cheesecake
$20
~
____________
4 course tasting menu $90 pp
* available for dinner only
____________
AFFOGATOS;
Market Lane coffee, homemade vanilla ice cream,
honeycomb & a shot of Frangelico
$25
or
Market Lane coffee, homemade vanilla ice cream,
marshmallow & a shot of Baileys
$25
or
Market Lane coffee, homemade coffee ice cream,
chocolate crumble & a shot of Kahlua
$25
~
-CHEESE-
Please see our daily cheese board
** Menu subject to changes **
