A LA CARTE DINNER MENU
-SNACKS-
Marinated Mt Zero olives
$9
Freshly shucked natural oysters
$5.50 each
Cheese croquette with paprika mayonnaise
$5 each
Chicken liver pate, crouton & port jelly
$9 each
Sesame prawn toast
$9 each
Sourdough lavosh with cheese custard & zaatar
$8 each
-SMALL DISHES-
Cured blue eye with soy & lime dressing,
peanuts & coriander
$25
Jamon (40gm) with piccalilli & grilled bread
$25
Chicken terrine with pickles & grilled bread
$25
Mozzarella & asparagus with preserved lemon,
pistachio & currant
$25
Grilled cuttlefish with soy & lime dressing,
pickled cucumber & nori
$24
Pappardelle with tomato & bacon
$25
-MAINS-
House made gnocchi with creamy cauliflower,
blue cheese & hazelnut
$38
Pan seared barramundi with sauce vierge & gnocchi
$47
Half barbeque chicken with bacon,
seasonal greens & spätzle
$46
Eye fillet, 220gm with parsnip & rosemary jus
$53
Slow cooked lamb shoulder, 1.2kg, dukkha, lemon
(allow 45 mins)
$89
-SIDES-
Lettuce salad with red onion, croutons,
herbs & parmesan cheese
$15
Tuscan bread salad, tomato, cucumber & basil
$17
Sauteed greens with capers & brown butter
$15
Baked polenta with pepita & currant dressing
$17
** Menu subject to changes **
-DESSERT-
Crème brulee, biscotti
$18
Panna cotta, with seasonal fruits, mint & honeycomb
$18
Chocolate creme with fig & vanilla ice cream
$18
~
____________
4 course tasting menu $90 pp
* available for dinner only
____________
AFFOGATOS;
Market Lane coffee, homemade vanilla ice cream,
honeycomb & a shot of Frangelico
$23
or
Market Lane coffee, homemade vanilla ice cream,
marshmallow & a shot of Baileys
$23
or
Market Lane coffee, homemade coffee ice cream,
chocolate crumble & a shot of Kahlua
$23
~
-CHEESE-
Please see our daily cheese board
** Menu subject to changes **
