A LA CARTE DINNER MENU
-SNACKS-
Marinated Mt Zero olives
$9
Freshly shucked natural oysters
$5.50 each
Cheese croquette with paprika mayonnaise
$5 each
Sour dough lavosh, goats cheese fig & red onion
$7 each
Sesame prawn toast (1 per serve)
$8 each
Smoked salmon bruschetta
$9 each
-SMALL DISHES-
Jamon (40gm) with piccalilli & grilled bread
$24
Truffle salami with picked vegetables & grilled bread
$24
Fettuccini with jamon, olive oil & peppers
$24
Grilled cuttlefish with soy & lime dressing,
pickled cucumber & nori
$24
Cauliflower & broccoli salad with
almond & cheese custard
$24
-MAINS-
House made gnocchi with butternut pumpkin,
macadamia & greens
$37
Fish of the day with beetroot, currants & zaatar
$47
Half barbeque chicken with jamon,
seasonal vegetables & spätzle
$46
Pork belly with mustard, celeriac & pickled onion
$45
Eye fillet, 220gm with caramelised onion puree,
mushrooms & rosemary jus
$52
Slow cooked lamb shoulder, 1.2kg, dukkha, lemon
$85 (allow 45 mins)
-SIDES-
Baked polenta with pepita & currant dressing
$15
Lettuce salad with red onion, croutons,
herbs & parmesan cheese
$15
Steamed carrots with honey & sesame
$15
** Menu subject to changes **
-DESSERT-
Crème brulee, biscotti
$18
Panna cotta, with nectatine, mint & honeycomb
$18
Chocolate creme with fig & vanilla ice cream
$18
~
____________
4 course tasting menu $90 pp
* available for dinner only
____________
AFFOGATOS;
Market Lane coffee, homemade vanilla ice cream,
honeycomb & a shot of Frangelico
$23
or
Market Lane coffee, homemade vanilla ice cream,
marshmallow & a shot of Baileys
$23
or
Market Lane coffee, homemade coffee ice cream,
chocolate crumble & a shot of Kahlua
$23
~
-CHEESE-
Please see our daily cheese board
** Menu subject to changes **
