Our cooking school offers classes for all levels of experience.
SHORT TALK & TASTE AFTERNOON / EVENING CLASSES
CHILDREN’S CLASSES
MORNING & EVENING CLASSES
TWO DAY WEEKEND CLASSES
Winter Warmers
COOKING CLASS
A great class for all levels of experience
Sunday 7th June 2026
What better way to come together this summer than enjoying a fun filled morning learning some new dishes & techniques from the Conlan’s Wine Store chefs. This hands-on cooking class is a great way to have fun with family or friends.
So let’s roll up our sleeves and have some fun!
The cooking class is limited to 10 guests to ensure an interactive class.
- What is included -
Your recipe booklet to take home
A relaxing late lunch, where you will get to sit down and enjoy a shared lunch of the dishes you have made plus a wine, beer or soft drink
Tea & coffee is available for purchase
- Class Time -
Class: 9:30am - 12:30pm
Lunch: 12:30pm - 1:30pm
- The Menu -
Focaccia
Potato & parmesan churros
Mushroom risotto with feta & parsley
Beef bourguignon
Sous vide chicken
Confit duck leg with lentils & roasted beetroot
Spiced poached quince, pear with sabayon & honeycomb
*Menu subject to changes
- What to bring -
An Apron & knife
Sense of humour
Appetite
- Ticket Price -
$140.00 per person
(cooking class & lunch ticket)
*We are unable to cater for dietary requirements for this event.
Demonstration Cooking Class
PREPARING A 3 COURSE DINNER PARTY
Sunday 7th June, 2026
What better way to come together than enjoying a fun filled afternoon learning some new dishes with the Conlan’s Wine Store chefs.
The demonstration cooking classes are limited to 6 guests to ensure an interactive class, which will be easy to understand for all levels of experience.
The topic for this class is - How to easily prepare a 3 course dinner party
Watch as Conlan's chef Matt demonstrates recipes and tips that will help you prepare a delicious 3 course dinner in your own home. You will be comfortably seated in the Conlan's kitchen with a very small group and have the chance to observe and ask as many questions as you like.
- What is included -
1 ½ hour demonstration and conversation class
Recipe booklet
5 Canapé sized dishes
5 x 50ml wine tastings to pair with the food
- Class Time -
2:30pm - 4:00pm
- What’s on the menu -
Freshly shucked oysters with mignonette dressing
Potato 'churros' with parmesan
Crispy skin barramundi with velouté and gnocchi
BBQ chicken, winter vegetables & lentils
Chocolate mousse, honeycomb, sorbet
- What to bring -
Sense of humour
Appetite
- Price -
$98.00 per person
*We are unable to cater for dietary requirements for this event.