TALK & TASTE
How to match food & wine class
Friday 13th June 2025
- ONLY 2 TICKETS LEFT -
Join us with a group of friends for a relaxing evening at Conlan's in the wine room while enjoying canapés & wine pairings, as we delve into the intricate relationship
between wine & food.
We will explore the fundamental principles of taste, flavor profiles, & sensory perception, as they relate to both wine & food.
You will leave Conlan's with a new confidence in selecting & recommending wine pairings for your next event or dinner party.
What you will get
5 canapés
5 wine pairings
What to bring
Your appetite!
Time
5:30pm - 7:00pm
Cost
$70.00 per person
* Limited to 10 guests
4th July Dinner
Join us for a fun night out for an American Style Cook Up on Friday 4th July.
The sweet smoky flavours are going to be a hit & not to be missed.
-The Menu -
‘Rockefeller’ oysters
Mini hot dog with mustard & pickles
’Detroit’ style pizza pie with jalapeno, 3 cheese & pepperoni
Meatloaf with green salad
Buffalo wings with blue cheese sauce
Sauteed kale, grilled tuna & mayonnaise
Corn cob with paprika butter
Smoked beef brisket
Classic slaw
Truffle mac n’ cheese
Pickles
Pecan pie with maple ice cream
- Cost -
$75.00 per person
Bookings can be made via the link below
~
We are unable to cater for dietary requirements for this event
Menu subject to changes
French Cuisine
Cooking Class
Sunday 10th August 2025
What better way to come together & escape the winter chill than enjoying a fun filled morning learning some new dishes from the Conlan’s Wine Store chefs. This hands-on cooking class is a great way to have fun with family or friends.
The cooking class is limited to 10 guests to ensure an interactive class, which will be easy to understand for all levels of experience.
- What is included -
Your recipe booklet to take home
A relaxing lunch, where you will get to sit down and enjoy your
cooking at the conclusion of the class
One glass of wine, a beer, or beverage of your choice.
Tea & coffee is available for purchase
- Class Time -
Class: 9:30am - 12:30pm
Lunch: 12:30pm - 1:30pm
- The Menu -
Baguettes
Pate with port jelly
Blinis with trout, lemon & dill
Gruyere & thyme choux
Seafood bouillabaisse, rouille
Red wine beef cheek
Pommes Fondantes
Crème brulee
Plus more ….
*this is a sample menu only
- Ticket Price -
$140.00 per person (cooking class & lunch ticket)
$65.00 per person (lunch only ticket)
There is also 4 tickets available for guests to join the group
for lunch at 12:30pm. You can invite only 1 guest per ticket
*We are unable to cater for dietary requirements for this event.
(Please bring an apron & a knife)